Pacific Chai Tea

A mixture of finely ground black tea aged with Indian spices and herbs. Both sweet and zesty, featuring cinnamon, cardamom, tangerine peel, cloves, ginger, black pepper, and pacific sea salt. This creamy spiced tea has health benefits that include aiding digestion, relieving nasal allergies, and helps regulate cholesterol.

BREWING INSTRUCTIONS:
1 tsp yields 8 oz brew at 212° and steep 4-5  minutes. Sweeten to taste and serve with milk, cream, or dairy substitute.